Fun Take on Bubble Pizza - Buffalo Chicken Bubble Pizza

This past Sunday was a lazy day for us Musialowski's. We slept in, read the newspaper, puttered around the house, did a little shopping and then did a whole lot of resting. Needless to say, I did not feel like cooking anything elaborate for dinner. I had a real craving for pizza, but we did not have  pizza sauce (should have thought of it when I did the shopping...lazy brain too I guess). I did find we had like three bottles of buffalo wing sauce, so I figured something like buffalo chicken will do. That is when I got the crazy idea...why not buffalo chicken bubble pizza. 

My mom's recipe for bubble pizza is pretty amazing and one of the most popular posts on this blog, so why not change out the beef for chicken and pizza sauce for some wing sauce? It was a successful experiment and super easy to put together on our lazy Sunday. I really got lazy and even used canned chicken. 

Buffalo Chicken Bubble Pizza

Serves 3

1 can refrigerated can of biscuits (like Pillsbury)

1 can of chicken breast

1/4 cup hot or buffalo sauce of your choice

1/2 cup shredded cheddar cheese

Optional garnish: sliced green onions

Preheat the oven to 375 degrees. Quarter the biscuits. Lightly spray a 8x8 pan with non-stick cooking spray. Arrange the quartered biscuits on the bottom so that the whole bottom of the pan is covered. Strain the canned chicken to remove the water and then dump the chicken into a medium mixing bowl. Combine the buffalo/hot/wing sauce with the chicken in the mixing bowl and mix well until all of the ingredients are combined.  Sprinkle the sauced chicken over the biscuits in the prepared pan. Try to cover the biscuits with the chicken mixer as evenly as possible. Bake in the preheated oven for 20 minutes. Take the pan out and add the shredded cheddar to the top. Put pan back in the oven for another 10 minutes or until the cheese is melted and bubbly. Let the dish set for about 5 minutes after taking it out so slicing and serving is easier. I added the sliced green onions when the dish was setting.