Buffalo Chicken Wrappers

Last night for dinner I made Buffalo Chicken Wrappers. Or shall I say baked them, because I made them Sunday night during my weekly meal prep. These wrappers are one of Christopher's favorites and very easy to make. Plus you can fill them with whatever you want - add celery, carrots, blue cheese, etc.

Buffalo Chicken Wrappers
Makes 8 rolls or wrappers

8 spring roll wrappers (found in produce)
1 can of chicken, drained
2 tbsp favorite wing or hot sauce
1/4 cup shredded cheddar cheese
(You can also add: ranch or blue cheese dressing, carrots, celery, etc)

Preheat oven to 375 degrees. In a small bowl mix together the chicken, wing sauce and cheese. On a clean surface, layout one of the spring roll wrappers. Spoon about 1/8 cup of the chicken mixtures across the middle of the wrapper. Roll from the bottom up, while tucking in the sides of the wrapper, forming the roll. Seal the "flap" with a little bit of water (I usually just wet a finger and press it on the edge to seal). Continue making the rolls. Place all rolls either on parchment paper on a cookie sheet OR on a greased wire rack on a cookie sheet. Spray all sides of the rolls with cooking spray to give the rolls the faux-fried taste. Bake for about 15-18 minutes.