Oreo Bomb Cake

I made this cake for my dad's birthday this past weekend and it went over very well. Not to mention that it is super easy to make for how great it tastes. Just note - you need to prep this the NIGHT BEFORE you want to serve it. This allows for each of the Oreo layers to get extra soft and gooey.

Oreo Bomb Cake
Serves: 9

1 package regular Oreos (not double stuffed)
1 1/2 cups of milk
1 cup heavy whipping cream
1 tbsp powdered sugar (more or less depending on how sweet you want the whipped topping)
1 tsp vanilla extract
NOTE: you can use 1 large tub of Cool Whip topping if you choose. I make mine homemade because it is super easy and I think the taste is better!

Make your homemade whipped topping. Combine the 1 cup heavy whipping cream with the powdered sugar and vanilla in a mixing bowl and beat on high until stiff peaks form. Get out an 9x9 glass dish. Dunk each Oreo into the milk and place in a single layer in the glass dish. Continue until the bottom of the dish is covered (about 12 oreos). Spread a layer of whipped topping over the Oreos. Repeat the first two steps, creating two more layers. Cover and set in the fridge overnight - for at least 8 hours prior to serving. Serve the cake with crushed Oreos on top.